Dill Pickle Chex Mix: The Perfect Snack for Pickle Lovers

Are you craving that tangy, zesty flavor of dill pickles, but want something more than just the usual pickle spear? Look no further!

Our Dill Pickle Chex Mix is here to satisfy your pickle cravings in a whole new way. With the perfect blend of ingredients and a touch of Lemi Shine's 100% Food Grade Citric Acid, this snack mix delivers an authentic dill pickle taste that will leave your taste buds tingling for more.

But wait, there are no actual pickles in this mix! That's right, you get all the delicious flavors of dill pickles without the need for any actual pickles. How, you ask? It's all in the combination of ingredients. The dried dill weed, along with our special blend of spices and of course, the secret ingredient - Lemi Shine's 100% Food Grade Citric Acid, work together to create that unmistakable dill pickle flavor that you love.

Now, let's talk about storage. Once you've whipped up a batch of this irresistible snack mix, you'll want to make sure it stays fresh for as long as possible. Simply cool the mix completely, then scoop it into a zip-top gallon-size container or an airtight container to keep it fresh and crunchy.

Feeling like you want to make a big batch to have on hand for later? No problem! Our Dill Pickle Chex Mix can be frozen for future snacking sessions. Just make sure it's completely cooled before packing it into freezer bags, and remove as much air as possible to prevent any moisture from making the mix soggy. With proper storage, you can enjoy this snack mix for up to 4-6 months.

Now, let's get down to the nitty-gritty - the ingredients and instructions. Here's what you'll need:

Ingredients:

- 4 cups corn Chex
- 4 cups rice Chex
- 1 ½ cups Asian rice crackers, broken
- 2 cups pretzel sticks
- 1 ½ cups salted peanuts
- ¼ cup butter
- 1 tablespoon sea salt
- 1 tablespoon dried dill
- ½ teaspoon coriander powder
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Lemi Shine's 100% Food Grade Citric Acid

Oven Baked Instructions:

1. Preheat your oven to 250°F (120°C).
2. In a large roasting pan, combine the corn Chex, rice Chex, broken Asian rice crackers, pretzel sticks, and peanuts.
3. Microwave the butter until melted, then stir in the sea salt, dried dill, coriander powder, garlic powder, onion powder, and Lemi Shine's 100% Food Grade Citric Acid.
4. Pour the butter mixture over the dry Chex mix ingredients and stir until everything is well coated.
5. Bake in the preheated oven for 1 hour, stirring every 15 minutes.
6. Once baked, allow the mix to cool completely before storing it in an airtight container.

Slow Cooker Instructions:

1. Mix the corn Chex, rice Chex, broken Asian rice crackers, pretzel sticks, and peanuts in a 6-quart or larger slow cooker.
2. Microwave the butter until melted, then stir in the sea salt, dried dill, coriander powder, garlic powder, onion powder, and Lemi Shine's 100% Food Grade Citric Acid.
3. Pour the butter mixture over the dry Chex mix ingredients in the slow cooker and stir until everything is well coated.
4. Cook uncovered on high for approximately 90 minutes, stirring frequently.
5. Turn the slow cooker down to low and cook for an additional 20 minutes, stirring frequently.
6. Spread the mix on a cookie sheet to cool completely before serving or storing.

And there you have it - the ultimate Dill Pickle Chex Mix recipe that's sure to be a hit at your next snack time gathering. Whether you bake it in the oven or let it simmer to perfection in the slow cooker, this snack mix is guaranteed to please pickle lovers everywhere.

So go ahead, whip up a batch today and get ready to experience pickle perfection in every bite!